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 Al Tabekh al Araby (English) arabic cuisine Publisher : Dar Al Nafaes Publisher (arabic) : دار النفائس Author : Ann Mary Weiss Author (arabic) : آن ماري ويس Translator : Translator (arabic) : Description : This book present the well known intricate dishes such as the numerous stuffed vegetables that originated in the elegant courts of the Caliphates. Other foods have a cultural significance, marking the end of the Ramadan fast or the birth of a child. Arabian cooking part of the familiar Mediterranean tradition, is the original health food: imaginative, very economical, and superbly delicious. 23.00 $ Book code : 77 Subject : Cooking Subject (arabic) : طبخ Dimensions : 28x20 Weight : 1350 Publication year : 1993 Publication place : بيروت Edition number : 3 Volume number : Number of volume : Cover type : تجليد فني مع جاكيت Paper type : Pages : 404 Dewey code : ISBN code : DBCode : 72128 |
