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 From wheat to bread, the impact of yeast in baking Publisher : Omni Publisher (arabic) : Omni Author : Elisa MICHEL Delphine SICARD and Bernard ONNO Philippe ROUSSEL Author (arabic) : Translator : Translator (arabic) : Description : Effect of baking practices, wheat, flour on biodiversity and yeast activity 39.90 $ Book code : 59207 Subject : Unclassified Subject (arabic) : غير مصنف Dimensions : Weight : 0 Publication year : 2021-02-23 Publication place : Edition number : 1 Volume number : Number of volume : Cover type : Paper type : Pages : 76 Dewey code : ISBN code : 9786203349788 DBCode : 377226 |
