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 Evaluation of Protein-Flavour Binding on Flavour Delivery Publisher : Omni Publisher (arabic) : Omni Author : Kun Wang Author (arabic) : Translator : Translator (arabic) : Description : And Protein Thermal-Gelation Properties in regards to Selected Plant Proteins 82.90 $ Book code : 10483 Subject : Unclassified Subject (arabic) : غير مصنف Dimensions : Weight : 0 Publication year : 2019-04-10 Publication place : Edition number : 1 Volume number : Number of volume : Cover type : Paper type : Pages : 284 Dewey code : ISBN code : 9783659626111 DBCode : 328502 |
