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Zoom on Food And Agriculture In The Czech Republic: From A Velvet Transition To The Challenges Of Eu Accession

Food And Agriculture In The Czech Republic: From A Velvet Transition To The Challenges Of Eu Accession


Publisher : United Nations
Publisher (arabic) : ألامم ألمتحدة
Author :
Author (arabic) :
Translator :
Translator (arabic) :
Description : Subject: This Report Reviews The Current State Of Czech Agriculture And Agro-industry In The Context Of Eu Accession. It Analyzes Institutional Reforms And Their Actual Impacts And Proposes A Series Of Adjustments To Complete The Reforms In Agricult Language: En, Region: Czech Republic, Classification:

33.00 $

Quantity :

Book code : 21103
Subject : Food and Nutrition
Subject (arabic) : ألغذاء
Dimensions :
Weight : 0
Publication year : 5/5/1999
Publication place :
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Number of volume :
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Pages : 112
Dewey code :
ISBN code :
DBCode : 17016

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