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 Food Science And Technology Cost 96 Interactions Of Food Matrix With Small Ligands Influencing Flavour And Texture Volume 4 Publisher : United Nations Publisher (arabic) : ألامم ألمتحدة Author : Author (arabic) : Translator : Translator (arabic) : Description : Subject: Interactions Of Food Matrix With Small Ligands, Objectives And Status Of Cost Action 96, Programme Of The Meeting,, List Of Participants, Research Of Host Institute, Technological Activities Language: EN, Region: Europe, Classification: 40.00 $ Book code : 21724 Subject : Food and Nutrition Subject (arabic) : ألغذاء Dimensions : Weight : 0 Publication year : 2/2/1999 Publication place : Edition number : Volume number : Number of volume : Cover type : Paper type : Pages : 150 Dewey code : ISBN code : DBCode : 15284 |
