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Zoom on Preparation And Use Of Food-based Dietary Guidelines. Who Technical Report Series, No. 880

Preparation And Use Of Food-based Dietary Guidelines. Who Technical Report Series, No. 880


Publisher : United Nations
Publisher (arabic) : ألامم ألمتحدة
Author :
Author (arabic) :
Translator :
Translator (arabic) :
Description : Subject: Food, Nutrition, Dietary Language: EN, Region: World, Classification: Good Nutrition Is Important For Health.but Establishing Dietary Guide Lines Is No Easy Task. Because Some People Think In Term Of Food Not Nutrition Fao And Who Held A Consoltation To Help Countries Draw Up Guideline For Nutrition Based On

20.00 $

Quantity :

Book code : 19397
Subject : Food and Nutrition
Subject (arabic) : ألغذاء
Dimensions :
Weight : 0
Publication year : 10/10/1998
Publication place :
Edition number :
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Number of volume :
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Pages : 108
Dewey code :
ISBN code :
DBCode : 14597

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