Preparation And Use Of Food-based Dietary Guidelines. Who Technical Report Series, No. 880 Publisher : United Nations Publisher (arabic) : ألامم ألمتحدة Author : Author (arabic) : Translator : Translator (arabic) : Description : Subject: Food, Nutrition, Dietary Language: EN, Region: World, Classification: Good Nutrition Is Important For Health.but Establishing Dietary Guide Lines Is No Easy Task. Because Some People Think In Term Of Food Not Nutrition Fao And Who Held A Consoltation To Help Countries Draw Up Guideline For Nutrition Based On 20.00 $ Book code : 19397 Subject : Food and Nutrition Subject (arabic) : ألغذاء Dimensions : Weight : 0 Publication year : 10/10/1998 Publication place : Edition number : Volume number : Number of volume : Cover type : Paper type : Pages : 108 Dewey code : ISBN code : DBCode : 14597 |