Compendium Of Food Additive Specifications Addendum 8 Publisher : United Nations Publisher (arabic) : ألامم ألمتحدة Author : Author (arabic) : Translator : Translator (arabic) : Description : Subject: Food, Nutrition, Additives Language: EN, Region: World, Classification: The Three Main Objectives Of These Specifications Are To Identify The Substance That Has Been Subject To Biological Testing, To Ensure That The Substance Is Of The Quality Required For Safe Use In Food And To Reflect And Encourage Good Manu 33.00 $ Book code : 25729 Subject : Food and Nutrition Subject (arabic) : ألغذاء Dimensions : Weight : 0 Publication year : 1/1/2000 Publication place : Edition number : Volume number : Number of volume : Cover type : Paper type : Pages : 207 Dewey code : ISBN code : DBCode : 14592 |