Reports Of The Scientific Committee For Food, (thirty-fourth Series) Publisher : United Nations Publisher (arabic) : ألامم ألمتحدة Author : Author (arabic) : Translator : Translator (arabic) : Description : Subject: Food Science & Techniology Language: EN, Region: World, Classification: 13.00 $ Book code : 12386 Subject : Food and Nutrition Subject (arabic) : ألغذاء Dimensions : Weight : 0 Publication year : 5/5/1995 Publication place : Edition number : Volume number : Number of volume : Cover type : Paper type : Pages : 36 Dewey code : ISBN code : DBCode : 14558 |