Basic Sensory Methods For Food Evaluation. Publisher : United Nations Publisher (arabic) : ألامم ألمتحدة Author : Author (arabic) : Translator : Translator (arabic) : Description : Subject: Food & Nutrition, Health Language: En / Fr, Region: World, Classification: 22.00 $ Book code : 3686 Subject : Food and Nutrition Subject (arabic) : ألغذاء Dimensions : Weight : 0 Publication year : 1/1/1989 Publication place : Edition number : Volume number : Number of volume : Cover type : Paper type : Pages : 160 Dewey code : ISBN code : DBCode : 14533 |