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Zoom on Basic Sensory Methods For Food Evaluation.

Basic Sensory Methods For Food Evaluation.


Publisher : United Nations
Publisher (arabic) : ألامم ألمتحدة
Author :
Author (arabic) :
Translator :
Translator (arabic) :
Description : Subject: Food & Nutrition, Health Language: En / Fr, Region: World, Classification:

22.00 $

Quantity :

Book code : 3686
Subject : Food and Nutrition
Subject (arabic) : ألغذاء
Dimensions :
Weight : 0
Publication year : 1/1/1989
Publication place :
Edition number :
Volume number :
Number of volume :
Cover type :
Paper type :
Pages : 160
Dewey code :
ISBN code :
DBCode : 14533

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