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 Validation Of Analytical Methods For Food Control: Fao Food And Nutrition Paper No.68 Publisher : United Nations Publisher (arabic) : ألامم ألمتحدة Author : Author (arabic) : Translator : Translator (arabic) : Description : Subject: Food, Nutrition, Analytical Methods For Residues, Validation Criteria, Language: EN, Region: World, Classification: This Document, Prepared By Fao-iaea Invited Experts In Instrumental Chemical Analysis, Suggests New Ways And Means Of Identifying Analytical Methods Suitable For Regulatory Monitoring Of Traces Of Food Contaminants And Residues Of Pesticide 17.00 $ Book code : 18950 Subject : Food and Nutrition Subject (arabic) : ألغذاء Dimensions : Weight : 0 Publication year : 6/6/1998 Publication place : Edition number : Volume number : Number of volume : Cover type : Paper type : Pages : 28 Dewey code : ISBN code : DBCode : 14593 |
