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 System for the management of the goods of the catering product Publisher : Omni Publisher (arabic) : Omni Author : Vladimir Álvarez - Ojeda Author (arabic) : Translator : Translator (arabic) : Description : Management of processes with direct impact on the catering product, systemic approach, standardisation and impact 71.90 $ Book code : 14356 Subject : Unclassified Subject (arabic) : غير مصنف Dimensions : Weight : 0 Publication year : 2021-12-10 Publication place : Edition number : 1 Volume number : Number of volume : Cover type : Paper type : Pages : 136 Dewey code : ISBN code : 9786204336657 DBCode : 332375 |
