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 Meat technology and application of biodegradable active packaging Publisher : Omni Publisher (arabic) : Omni Author : Larissa Franciscatti Hoffmann and Keila de Souza Silva Author (arabic) : Translator : Translator (arabic) : Description : Physico-chemical and microbiological characteristics during storage 39.90 $ Book code : 59294 Subject : Unclassified Subject (arabic) : غير مصنف Dimensions : Weight : 0 Publication year : 2021-07-28 Publication place : Edition number : 1 Volume number : Number of volume : Cover type : Paper type : Pages : 88 Dewey code : ISBN code : 9786203971620 DBCode : 377313 |
