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 Formulation of the Aloe vera gel cake Publisher : Omni Publisher (arabic) : Omni Author : Imen Mahmoudi Author (arabic) : Translator : Translator (arabic) : Description : Impact on the physicochemical, rheological, sensory quality and antioxidant activity of the cake 43.90 $ Book code : 59485 Subject : Unclassified Subject (arabic) : غير مصنف Dimensions : Weight : 0 Publication year : 2022-01-20 Publication place : Edition number : 1 Volume number : Number of volume : Cover type : Paper type : Pages : 80 Dewey code : ISBN code : 9786204416618 DBCode : 377504 |
